Well I have been incognito for¬†a few days… but I am back with a great recipe and some even better news about the giveaway ….
First a recipe…
I decided the other night that I wanted something really different for dinner instead of the same old same old…so…… I made acorn squash with a spicy sausage stuffing.. and it was delicious!
INGREDIENTS:
1¬† – Medium sized Acorn Squash (this is enough for two people depending on the size ..I made it into a meal)
1/2 pkg – Jimmy Dean hot spicy sausage (give or take depending on the size of your squash)
1 Bag pre packaged seasoned¬†bread cubes for stuffing ¬†(2 – 3 handfuls¬†)
1 box chicken broth
1 – 2 stalks¬†chopped celery¬†
1/4  to 1/2 chopped onion
Butter
Salt and Pepper to tast (I only used pepper) 
I am one of those cooks that really doesnt measure anything unless its for cookie and cake recipes so you can use your judgement on most of this except the squash
So …you take your acorn squash and split it in two…scoop out the seeds … place it in a baking dish skin side down and add approximately 1 inch of water to the bottom of the pan (now if you have a problem with your squash sitting up straight.. just cut off¬†a teeny slice on the bottom )¬†…¬†and bake in a 350 o¬†oven for approximately 30 to 40 minutes…. this¬†will depend on the size of your squash so after 30 minutes start checking for tenderness.. poke with a fork… squash will be…. well squashy hehe… remove from oven and¬†let cool for a few minutes and drain MOST but not all of the water

While your squash is cooking in the oven….
Melt some butter in a frying pan (use as much as you like) …add your onion and celery and saute until opague to lightly brown…

Then add your sausage… crumble with a fork and cook until nicely brown …( lots of browning in this recipe)¬† ….once done¬†take your bread stuffing cubes and throw into the pan and add just enough¬†chicken broth to make the¬†mixture moist…sprinkle with salt and pepper to taste….¬†

Once squash has cooled add a pat of¬† butter in the middle of the hollowed out area of the squash¬†then stuff with the mixture¬†…

Lower oven heat to 325 0 ….place a small dab of butter on the top of the mound of¬†goodness and a few small dabs in the bottom of the pan along with the small amount of water left and return your stuffed squash to the oven and bake until¬†the mixture¬†is golden brown on the top..

( see I told you lots of browning in this recipe) then serve and eat… deeee lish!
Now on to the lovely day…
I had not been¬†feeling¬†the Christmas spirit of late.. why?….. I dont have a clue…. I just couldnt seem to get myself¬†¬†to realize¬†that this wonderful holiday¬†(my favorite) was right around the corner¬†…. let alone get excited about it…. Well¬†this morning¬†was spent making a list of the ¬†goodies we were planning to have…. looking through¬†tons of cook books and making decisions on what would make everyone happy….family will be coming here … on Christmas day and Christmas eve for drinks and d’oeuvres… so there was a lot¬†of adding and crossing out on the list
Then…. it was on to the shopping… well…. as I started picking up all the ingredients…¬†Christmas Eve dinner. … A combination of seven different fishes in puff pasty with a lemony cream sauce… then Christmas day …..a buffet style dinner¬†including but not limited to¬†my ricotta stuffed pasta shells and homemade sauce..¬† marinated pork¬†tenderloin….buffalo chicken wings ( homemade)… little smokies in a sweet sour sauce…moms meatballs…shrimp … veggies….brie stuffed with pistachios cherries and brown sugar rum sauce encased in¬†puff pasty … an assorment of¬†dips¬†……cheeses…..crackers¬†and cookies that I will be making this next week ( and this is¬†only the beginning) ¬†….. suddenly my mood lifted and I started getting all excited….especially as I picked¬†up the sugar… flour and butter for the baking.
So once we got it all home and unpacked it was close to dinner time…
The decorations which we¬†are late getting up¬†are going to have to wait until tomorrow (Sunday)….so ¬†we opted for some¬†munchies (little quiches with a few mini corn dogs and pizza rolls thrown in hehe) ¬†by the firepit
 
Which was a much needed respite… the weather was warm but chilly and perfect especially after being¬†sick for so long¬†….it was¬†so nice to get some fresh air and relax .. This was then topped off with a lovely after dinner drink of brandy with eggnog…
 
The glass on the edge of the pit…right next to the fire…warmed slightly from the heat… perfect ending to a lovely day..
Tomorrows¬† (Sunday) dinner…
Pork roast perfectly cooked with sauerkraut.. apples and onions¬†on top of creamy¬†snow white¬†mountains of yummy mashed potatoes.. cant wait… moms recipe of course…
And on to the giveaway
Within the next few days I will be posting all the information about¬†my exciting giveaway… a little teaser….there will be pictures….. this is in collaboration with the lovely CAT of http://www.shabbychiccatsgardencloseups.blogspot.com/
I am excited… and I hope everyone else will be too… I am fnishing up the particulars… it will be grand… so keep checking back
HUGS TO ALL
JO